Introduction
A 24-inch undercounter ice maker is a commercial-grade ice machine designed to fit under counters or behind bars where space is limited but ice demand is high. At ~24" wide, this size balances compact footprint with solid ice production performance — perfect for restaurants, bars, cafés, hotels, and even busy offices or home bars with high beverage service needs.
This guide explains what it is, key features, how to choose one, installation tips, maintenance, and why it’s a great choice for commercial environments.
What Is a 24" Undercounter Ice Maker?
A 24" undercounter ice maker is a self-contained ice machine about 24 inches wide that fits neatly beneath a standard counter. Unlike large modular machines that require separate storage bins, undercounter models produce ice and store it in the same unit, keeping ice within arm’s reach for staff or guests.
Commonly used in:
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Restaurant bars
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Kitchen prep stations
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Hotels & resorts
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Cafés & coffee bars
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Office break rooms
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Home bars
Typical Ice Production & Storage
| Feature | Typical Range |
|---|---|
| Daily Ice Production | ~100–300+ lbs/day* |
| Storage Capacity | ~20–80 lbs |
| Ice Type | Cube, half cube, or chewable (model dependent) |
*Production varies by brand, model, and ambient conditions (air temperature, water quality).
Why Choose a 24" Undercounter Ice Maker?
✔ Space-Saving
Fits under counters, behind bars, or under prep tables without needing extra floor space.
✔ Ready Access
Ice is right where you need it — no trips to a remote ice machine or storage area.
✔ Commercial Performance
Higher output than smaller models while still compact.
✔ Easy Installation
Often only needs a water line, drain, and power supply.
Common Ice Types You’ll Find
Different models may produce:
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Cube Ice: Standard, slow-melting ice great for drinks
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Half Cube Ice: Smaller cubes that freeze faster
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Chewable/Nugget Ice: Softer texture, popular in cafés and healthcare settings
Always check the product specs for the exact ice type.
Key Features to Look For
1. Stainless Steel Construction
Durable, easy to clean, and ideal for commercial environments.
2. Efficient Compressor
Ensures reliable production even during busy service periods.
3. Water Filtration Compatibility
Helps improve ice quality and reduce scale buildup inside the machine.
4. Auto Shut-Off
Stops production automatically when the ice bin is full — saves energy and prevents overflow.
5. Flush or Recessed Installation Ready
Some models can be installed flush with cabinetry for a built-in look.
Installation Requirements
✔ Clearance: About 24" width space (check manufacturer specs for exact dimensions)
✔ Water Supply Line: Adequate pressure and filtered if possible
✔ Drain Line: For condensate/waste water
✔ Electric Outlet: Dedicated circuit per manufacturer recommendations
✔ Ventilation: Some clearance behind the unit to allow airflow
Proper installation ensures efficiency and long life.
Maintenance Tips
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???? Replace water filters regularly based on water quality
???? Check condenser and vents for dust buildup
❄ Inspect seals & gaskets for wear and proper closure
???? Monitor temperature & production output for early issue detection
Routine maintenance delivers cleaner ice, consistent performance, and longer equipment life.
Common Issues & Quick Fixes
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Low Ice Output → Check water flow, filters, and airflow around the condenser.
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Ice Clumping Together → Clean ice bin and ensure proper temperature.
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Bad Smell or Taste → Replace water filter and sanitize the machine.
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Noise or Vibration → Ensure the unit is level and has proper ventilation.
Who Should Choose a 24" Undercounter Ice Maker?
✔ Restaurants with moderate to high drink service
✔ Bars needing ice stations at service points
✔ Hotels with guest self-serve areas
✔ Cafés and coffee shops
✔ Office break rooms with beverage demands
✔ Home bars looking for commercial-style ice production
Final Thoughts
A 24-inch undercounter ice maker is a smart, space-efficient solution for any location that needs reliable ice production close to service areas. With the right model, you’ll get strong performance, easy access, and professional-quality ice without taking up valuable kitchen or bar space.
Want Product Recommendations?
Tell me:
???? Your budget range
???? Whether it’s for restaurant, bar, hotel, café, or home use
???? How much daily ice you expect to need (e.g., ~150 lbs/day)
…and I can suggest the best 24" undercounter ice maker models for your needs!