What Is a 24-Inch Undercounter Ice Maker?
A 24-inch undercounter ice maker is a commercial ice machine about 24 inches wide designed to fit under counters, bars, or prep stations. It’s a compact yet powerful solution for producing ice right where you need it — without taking up valuable floor space.
These units are ideal when your kitchen or service area needs quick, local ice production but doesn’t have room for a full-size ice machine and separate bin.
Who Uses 24″ Undercounter Ice Makers?
✔ Restaurants & bars — for fast access during service
✔ Hotels & resorts — for guest ice stations
✔ Cafés & coffee bars — for iced drinks and prep
✔ Office break rooms — fresh ice for staff
✔ Home bars — professional-grade ice production
✔ Catering & events — flexible ice where you need it
Ice Output & Storage (Typical Ranges)
| Feature | Typical |
|---|---|
| Daily Ice Production | ~150–300 lbs/day* |
| Ice Storage Capacity | ~20–80+ lbs |
| Ice Type | Cubes, half cubes, or chewable (model dependent) |
*Production varies by model, ambient temperature, and water quality.
Common Ice Types Produced
✅ Cube Ice – Classic ice for drinks (slow melting)
✅ Half Cube Ice – Smaller pieces that freeze faster
✅ Chewable/Nugget Ice – Softer ice for beverages and customer experience
Always check the model’s specs to see the ice style it produces.
Key Features to Look For
1. Stainless Steel Construction
✔ Durable & easy to clean
✔ Ideal for commercial environments
2. Efficient Refrigeration & Compressor
✔ Provides consistent ice production
✔ Performs well during busy service
3. Water Filtration Compatibility
✔ Improves ice quality
✔ Reduces mineral buildup inside the machine
4. Auto On/Off or Full-Bin Shut-Off
✔ Saves energy
✔ Prevents overflow
5. Space-Savvy Design
✔ Fits under standard counters
✔ Perfect near drink stations or prep areas
Installation Requirements
-
Space: ~24″ width clearance (confirm exact product dimensions)
-
Water Line: Dedicated cold water supply
-
Drain: Proper drainage connection
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Power: Dedicated outlet (typically 115 V or 220 V depending on model)
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Ventilation: Follow manufacturer’s clearance specs to allow airflow
???? Even though it’s undercounter, leave a bit of space behind the unit for ventilation and service access.
Maintenance Tips
???? Clean & sanitize the ice bin every 3–6 months
???? Replace water filters as recommended
???? Check vents & condenser for dust buildup
???? Inspect seals & gaskets for wear
Routine maintenance keeps your ice clean and production strong.
Common Issues & How to Fix Them
???? Low Ice Output
➡️ Check water supply, water filter, or condenser airflow
???? Ice Clumping Together
➡️ Clean ice bin and check thermostat settings
???? Bad Taste or Odor
➡️ Replace water filter and sanitize machine
???? Noise or Vibration
➡️ Ensure unit is level and has proper airflow
Pros & Cons of 24″ Undercounter Ice Makers
Pros
✔ Space-efficient design
✔ Great for service-side ice access
✔ Commercial output without large footprint
✔ Easy installation
Cons
✘ Lower storage than full modular + bin systems
✘ Higher cost than small home ice makers
Is a 24″ Undercounter Ice Maker Right for You?
Choose one if you need:
✔ Ice production near service points
✔ Space-saving installation
✔ Commercial production without a separate bin
✔ Fast access for bartenders or kitchen staff
Final Thoughts
A 24-inch undercounter ice maker is a smart choice for businesses and busy service areas that want powerful ice production in a compact space. With the right model, you’ll get reliable output, clean ice, and efficient service support — all without sacrificing valuable floor area.